Sorella (‘sister’ in Italian) is a casual restaurant and bar from the team behind San Francisco’s two-Michelin-star Acquerello.

Grounded in tradition but contemporary in style, Sorella translates the spirit of Italy into a vibrant, modern experience that is warm, welcoming and, above all delicious.

Whether your evening involves dinner with friends and family, or cocktails at the bar, Sorella is a destination for thoughtful, well-made Italian food, wine, cocktails, and warm hospitality. We look forward to serving you.

Our Partners in the Bay

Quince is an award-winning fine dining restaurant situated in San Francisco’s historic Jackson Square Neighborhood.

Founded in 2003, it most recently underwent a year-long renovation and redesign.
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Our Gastronomy Menu—a refined tasting journey composed nightly by Chef Michael Tusk—is the definitive Quince experience, served exclusively in the main dining room. In our bar and salon, titled the Bolinas Bar, guests can also enjoy our California Coast & Valleys menu, a four-course celebration of the state’s finest terroir, along with a curated selection of cocktails and wines. Our four-course lunch menu is offered every Friday and Saturday for an elegant midday pause.

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant's produce comes from our proprietary partnership with SMIP Ranch, a private five-acre organic farm located in the hills above Woodside, CA.

Our sommelier team curates one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.

If you happen to be in Manhattan, San Francisco, Santa Monica, or any other city home to a Hillstone restaurant, you will find our spaces match the unique and sophisticated settings that surround them.

Architecturally thoughtful and warm, Hillstone restaurants will comfort and intrigue your senses. Enjoy first tier offerings of USDA Prime steaks, seafood, sandwiches and entrée salads as well as handcrafted sushi at most locations. With sights, sounds, and tastes ranging from museum worthy works of art to the familiarity of gracious and attentive service, you will be welcomed into a one of a kind dining experience.